Freeze Dryer Vacuum Biological Lyophilization For Food Vegetable Meat Candy
what is a freeze dryer
Vacuum freeze-drying technology, also known as sublimation drying, is a method of pre-freezing a small amount of material and then converting it into water to sublime under vacuum. Therefore, freeze-drying technology is widely used in the fields of medicine, food, chemical industry, biological products and so on.
Product advantages
Tasting can maintain nutrition, appearance and taste, just like when fresh.
Nutrition, can retain about 97% of the nutrition of food.
The shelf life can be stored for up to 25 years.
Function, can freeze-dried fruits, vegetables, dairy products, meat, cooked food, etc.
Simple, simply operate on the touch screen to automatically complete the freeze-drying process.
Saving, the cost of buying freeze-dried food in grade stores is reduced.
Freeze Dryer Features
Integrated structure, small size, easy to use, no leakage
Materials in contact with the product meet food grade requirements
The cold trap is made of stainless steel, which is anti-corrosion and easy to clean
With sample pre-freezing function
The cold trap captures ice evenly; strong ice capture ability
International famous brand compressor, which are high efficiency, energy saving, long service life, low noise.
Well-known brand vacuum pump, which are high pumping speed and higher ultimate vacuum.
Intelligently record and export data
Freeze Dryer Parameters
| Product Model | KWD-HFD-6 |
| Freeze-dried Area | 0.6㎡ |
| Cold Trap Coil Temperature | ＜-40℃ (no-load) |
| Ultimate Vacuum | 15pa (no-load) |
| Power Supply | 220V 50HZ |
| Power | 2300W |
| Handling Capacity | 6-8kg / batch |
| Layer Spacing | 50mm |
| Weight | 120KG |
| Material Tray Size | 300mm x 400mm four layers |
| Dimension | 700mm x 800mm x 1300mm |
Product Tags:
|
|
Freeze Dryer Vacuum Biological Lyophilization For Food Vegetable Meat Candy Images
|
